[Seminar] On the digestibility of pulse protein
Joyce Boye, Science and Technology Branch, Agriculture and Agri-Food Canada
| When |
28 Jan, 2016
from
10:30 am to 11:30 am |
|---|---|
| Where | Auditorium |
| Add event to your calendar |
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Seminar
Title: On the digestibility of pulse protein
Speaker: Joyce Boye
Affiliation: Director of Research, Development and Technology Transfer, Science and Technology Branch, Agriculture and Agri-Food Canada
Host: Carlota Vaz Patto Lab
Abstract:
2016 has been declared by the United Nations as the Internal Year of Pulses. This is raising a lot of interest about pulses and how they can be used in foods. This presentation will provide information on the health and nutritional properties of pulses, specifically the digestibility of pulse protein, as well as some of the emerging and novel approaches for the development of new ingredients and food products from pulses.
