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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260814T012008Z
CREATED:20100301T164738Z
UID:ATEvent-c579c5b31bb84f028b436918fecb5259
LAST-MODIFIED:20100304T131632Z
SUMMARY:PhD Thesis Discussion in Engineering and Technology Sciences
DTSTART:20100318T143000Z
DTEND:20100318T173000Z
DESCRIPTION:Valorization of Traditional Portuguese Apples and Cherries
  – Biochemical characterization and development of functional ingred
 ients
LOCATION:Auditorium
CATEGORIES:PhD discussion
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR