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[Seminar] Probiotics in foods: Challenges, opportunities, facts and myths

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Antonio Bevilacqua, University of Foggia

When 01 Apr, 2026 from
11:00 am to 12:00 pm
Where Room 2.13
Contact Name Inês Leonardo
Contact Email
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Title: Probiotics in foods: Challenges, opportunities, facts and myths

Speaker: Antonio Bevilacqua

From: University of Foggia 

 

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