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ITQB NOVA e FCSH NOVA produzem programa de rádio
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Programa nacional quer dar a conhecer a ciência portuguesa
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Science & Society
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Destaques
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54º PubhD de Lisboa: Edição Especial “Movidos pela Ciência”
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Neste pré-evento do Dia Aberto Virtual do ITQB-NOVA, os temas à conversa no 54º PubhD de Lisboa serão a valorização de resíduos resultantes da indústria de processamento de peixe e marisco e as estratégias para melhorar a estabilidade de proteínas utilizadas na indústria.
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Events
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Exposição "Aqui há Planta"
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O fascínio das plantas vai crescer no Oeiras Parque de 16 a 28 de Julho
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Science & Society
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Destaques
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Projects
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Here are some of the exciting projects running in our lab !
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Labs
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Separation and Extraction Technologies
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Publications
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Labs
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Food Microbial Technology
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Lactid Acid Bacteria
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Oenococcus oeni is a lactic acid bacteria (LAB) of economic interest used in winemaking. This bacterium is the preferred species for malolactic fermentation (MLF) due its adaptability to the chemically harsh wine environment. MLF enhances the organoleptic properties and ensures deacidification and microbial stability of wines. After depletion of malic acid, LAB can use amino acids in wine, producing biogenic amines, as a mechanism to obtain survival energy.
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Labs
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Physiology of Environmentally Conditioned Microbiota
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Overview
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ITQB NOVA scientists distinguished with Medal of Scientific Merit
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Ministry for Science, Technology and Higher Education recognized the contributions of Maria Arménia Carrondo and Cândido Pinto Ricardo to Portuguese science.
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News
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Biomolecular NMR
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Master Research Projects
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Education
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Research Training
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Master'08
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PhD Thesis Discussion in Biology
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"Yeast as a model system to study genetic and post-translational regulation of metabolic pathways in mammals"
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Events
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PhD Thesis
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[Seminar] Cell division in E. coli You might have heard about the Z-ring, but have you ever met his cousin, the Z-square?
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Bill Söderström, Okinawa Institute of Science and Technology
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Events
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Seminars
