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Laboratory Waste
Be Green
Located in Science & Society / Other Projects / Be Green
Laccases and Metallooxidases
Laccases and Metallooxidases
Located in Labs / Protein Modelling / Research
Lactic Acid Bacteria & In Vivo NMR
Located in Research / Biology
Lactic acid bacteria vs Biogenic amines
The presence and accumulation of biogenic amines depends on many factors such as the presence of specific bacteria having the necessary decarboxilase enzymes, availability of free amino acids (which may imply the presence of a microflora having proteolytic activity allowing peptides hydrolyse into free amino acids) and the existence of proper environmental physical conditions.
Located in Labs / Physiology of Environmentally Conditioned Microbiota / Activities
Lactid Acid Bacteria
Oenococcus oeni is a lactic acid bacteria (LAB) of economic interest used in winemaking. This bacterium is the preferred species for malolactic fermentation (MLF) due its adaptability to the chemically harsh wine environment. MLF enhances the organoleptic properties and ensures deacidification and microbial stability of wines. After depletion of malic acid, LAB can use amino acids in wine, producing biogenic amines, as a mechanism to obtain survival energy.
Located in Labs / Physiology of Environmentally Conditioned Microbiota / Overview
Lactococcus lactis, a bug with a bite.
Jan Kok University of Groningen
Located in Events / Seminars
Late transition metal nanoparticles: synthesis and catalytic reactivity in wet medium
Montserrat Gómez Université Paul Sabatier, Toulouse, France.
Located in Events / Seminars
Latest FCT Exploratory Projects at ITQB NOVA
Learn more about each of the nine exploratory projects that will be developed by ITQB NOVA researchers and their teams, during the next one and a half years.
Located in News
Launch of the 2nd edition of MicroMundo@Oeiras
Located in Events / Meetings
LC-MS tools for environmental and food analysis
Teresa Galceran, University of Barcelona, Spain
Located in Events / Seminars