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[Master in Biochemistry for Health] Ana Rita da Silva Bragança
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Microalgae for the Production of High-Value Compounds: Evaluation of the Effect of Different Nitrogen and Carbon Sources on the Production of Fucoxanthin in Phaeodactylum tricornutum
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Master Thesis
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[Master in Biochemistry for Health] Cláudia Sofia Delgado dos Santos
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Efeito anticancerígeno dos compostos fenólicos do azeite virgem extra no cancro colorretal
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Master Thesis
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[Master in Biochemistry for Health] Beatriz Alexandra Carones Painho
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Exploring induced pluripotent stem cell-derived 3D neural cultures to model Mucopolysaccharidosis type VII
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[Master's in Biochemistry for Health] Joana Nata Albino Guerreiro
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Exploring the Anti-Diabetic Effect of White Wine
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Master Thesis
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[Master's in Biochemistry for Health] Diana Oliveira da Silva
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Chemical synthesis of new histone deacetylase inhibitors and their evaluation as anticancer agents
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Master Thesis
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[Master's in Biochemistry for Health] Francisca Maria de Andrade Terras Arez
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Novel in vitro human 3D neural model derived from induced pluripotent stem cells
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Master Thesis
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[Master's in Biochemistry for Health] Bárbara Almeida Rebelo
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Chemical Synthesis of New Histone Deacetylase Inhibitors and their Evaluation as Inducers of Recombinant Protein Production In Plants
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Master Thesis
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[Master's in Biochemistry for Health] Melanie Santos Matos
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Exploring the potential of natural extracts obtained from winemaking waste streams for cosmetic applications
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Master Thesis
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[Master's in Biochemistry for Health] Elena Valeria Girlus
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Protective activity of phytochemicals from natural extracts
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Master Thesis
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[Master's in Biochemistry for Health] Marta Carolina Jesus Teixeira
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Patient-derived cultures for cancer modelling
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Master Thesis
