Curricular Structure
| Scientific Areas | |||
|
|
Credits ECTS |
||
|
Economics and Management |
3 | ||
|
Agricultural/Food Biotechnology |
7.5 |
||
|
Plant Sciences |
24 | ||
|
Biotechnology |
3 | ||
|
Agricultural Sciences |
3 | ||
|
Mathematics |
3 | ||
|
Social Sciences |
1.5 | ||
| Biological Sciences
|
3 | ||
| Technology
|
6 |
||
| Environmental Biotechnology | 6 | ||
| Curricular Plan | |||
|
1st year (60 ECTS) |
|||
|
|
Credits ECTS |
||
|
Ethics for a Sustainable Agriculture |
1.5 | ||
|
Plant-Microbe Interactions |
3 | ||
|
Project Planning |
3 | ||
|
Biotechnology Toolbox |
3 | ||
|
Scientific Seminars |
3 | ||
|
Plant Molecular and Field Phenotyping |
3 | ||
|
Data Science and Programming for Sustainability |
3 | ||
|
Soil Health |
3 | ||
|
Global changes and sustainability |
4.5 |
||
| Lab Rotations | 15 | ||
|
Plant Stress Biology |
3 | ||
|
Plant Biology |
3 | ||
|
Innovative Biotech Strategies for Plant Protection |
3 | ||
|
(Bio)Entrepreneurship |
3 | ||
|
Biostatistics |
3 | ||
|
Green Cell Biofactories |
3 | ||
| 2nd year (60 ECTS) | |||
| Credits ECTS |
|||
|
Non-teaching Component options: Professional internship subject to final report |
60 | ||
