Interaction of Food Polyphenols with Gut Microbiota
Filed under:
Seminar
Francisco A. Tomas-Barberan, CEBAS-CSIC, Espanha
| When |
22 Nov, 2012
from
03:00 pm to 04:30 pm |
|---|---|
| Where | Auditorium |
| Add event to your calendar |
iCal
|
ITQB Seminar
Title: Interaction of Food Polyphenols with Gut Microbiota: New Prospects For Nutricionists and Food Technologists"
Speaker: Francisco A. Tomas-Barberan
fatomas@cebas.csic.es
Affiliation: Professor de Investigación, Quality, Safety and Bioactivity
of Plant Foods, CEBAS-CSIC, Espanha;
Host: Cláudia Santos- Disease and Stress Biology Lab.
