Conference presentations
Conference presentations
2023:
Sanches M* , Van Eeuwijk F, Van Breusegem F, Vaz Patto MC (2023) GWAS as a powerful tool to understand Water Stress Resilience in Grain Legumes - a study in grass pea. 4th International Legume Society Conference. Granada, Spain. 19-22 September (* Oral Presentation)
Vaz Patto MC*, Sampaio AM, Alves ML, Brito E, Goncalves L, Matzapetakis M, Duarte IF, Bronze MR. (2023) NMR metabolome-genome wide association study reveals genomic regions controlling grass pea metabolic quality: implications for precision breeding and improved diets. 4th International Legume Society Conference. Granada, Spain. 19-22 September (* Oral Presentation+poster)
Marques R* , Santos C, Pai H, Vaz Patto MC, Kamoun S, Kourelis J (2023) Tissue - specific expression patterns of resistance genes: a comparative study of legume NLR immune receptors. 4th International Legume Society Conference. Granada, Spain. 19-22 September (* Oral Presentation+poster)
Marques R, Barros P, Leitão ST, Rubiales D, Vaz Patto MC, Santos C* (2023) Comparative transcriptomics reveals accession and time-point-specific Gene expression patterns in grass pea (Lathyrus sativus) upon Erysiphe pisi infection. 4th International Legume Society Conference. Granada, Spain. 19-22 September (* Oral Presentation+poster)
Mecha E* , Gonçalves L, Brandão PR, Bento da Silva A, Vaz Patto MC, Bronze MR (2023) Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: Predictive models for ODAP and homoarginine contents. 4th International Legume Society Conference. Granada, Spain. 19-22 September (* Oral Presentation+poster)
Gonçalves L, Leitão ST, Rubiales D, Vaz Patto MC (2023). Genetic basis of grass pea agronomic traits for precision breeding toward climate change more adapted varieties. 4th International Legume Society Conference. Granada, Spain. 19-22 September
Leitão ST, Mecha E, Bronze MR, Vaz Patto MC (2023) Genetic basis of Portuguese common bean (Phaseolus vulgaris L.) metabolic profile for enhancing nutritional quality. 4th International Legume Society Conference. Granada, Spain. 19-22 September
Martins D, Mendes FA, Araújo SS, Rubiales D, Vaz Patto MC (2023) Histological and biochemical characterization of grass pea's partial resistance against Erysiphe trifolii infection. 4th International Legume Society Conference. Granada, Spain. 19-22 September
Martins DC, Sampaio AM, Marques B, Uberegui E, Leitão ST, Vaz Patto MC (2023) Mediterranean faba bean germplasm: important source of water deficit tolerance? Plant Biology 2023. Braga, Portugal. 9-12 July
Gonçalves L, Lourenço M, Rubiales D, Vaz Patto MC* (2023) Exploring grass pea (Lathyrus sativus L.) breeding potential in Mediterranean changing climate conditions. Plant Biology 2023. Braga, Portugal. 9-12 July (* Oral Presentation)
Vaz Patto MC* (2023) Developing precision breeding-by-demand toolboxes. The grass pea case study. VIB Seminar Series. 20th April, Ghent. Belgium. (* Oral Presentation)
Mecha E* , Alves ML, Correia V, Vaz Patto MC, Bronze MR (2023) The high diversity in pulses’ volatile composition: understanding the chemical basis for sensorial legumes acceptability / avoidance. Dare2Change. Innovation-Driven Agrifood business. 21st March. Porto, Portugal. (* Oral Presentation)
Vaz Patto MC* (2023) Developing precision breeding-by-demand toolboxes. The Legumes case study LS4FUTURE First general Meeting. 8th February. Palácio Flor da Murta. Oeiras. Portugal. (* Oral Presentation)
2022:
Bento-Silva A, Duarte N, Santos M, Costa CP, Vaz Patto MC, Rocha SM, Bronze MR (2022) The potential of comprehensive two-dimensional gas chromatography in the disclosure of Broas volatile composition, 12º Encontro Nacional de Cromatografia, 6-8 December, Aveiro, Portugal.
Bento-Silva A, Duarte N, Santos M, Costa CP, Vaz Patto MC, Rocha SM, Bronze MR (2022) The aroma of traditional Broas: Shedding light on their volatile composition. 1st International Congress on Food, Nutrition & Public Health, 17th November, Lisbon, Portugal.
Mecha E*, Alves ML, Bento da Silva A, Pereira AB, Rubiales D, Vaz Patto MC, Bronze MR (2022) Protein quality diversity in the legume’s world: A potential solution for the future sustainable human nutrition. International Congress on Food, Nutrition & Public Health (ICFNH). 17th November. INSA, Lisbon, Portugal. (* Oral Presentation)
Sampaio AM, Gonçalves L, Rodrigues AM, António C, Vaz Patto MC* (2022) Novel genetic factors controlling seed quality in grass pea revealed by metabolic genome wide association study. International Conference on Biodiversity and Molecular Plant Breeding. 2-6 October. Novigrad, Croatia.(* Oral Presentation)
Sanches M, Sampaio AM, Araújo SS, Van Euuwijk F, Van Breusegem F, Vaz Patto MC (2022) Physiologic mechanisms underlying water stress response in a diverse grass pea (Lathyrus sativus) germplasm collection. 7th International Plant Phenotyping Symposium. 27-30 September 2022. Wageningen, Netherlands.
Leitão ST, Rubiales D, Vaz Patto MC (2022) Comparison of the genetic basis of common bean response to biotrophic airborne powdery mildew and rust fungi revealed by association studies in the Portuguese germplasm. XVIIIth Eucarpia Biometrics in Plant Breeding Conference. 21-23 September, Gif-sur-Yvette, France.
Sampaio AM, Gonçalves L, Rodrigues AM, António C, Vaz Patto MC (2022) Depicting the genetic basis of grass pea seeds primary metabolism through a genome-wide association study. XVIIIth Eucarpia Biometrics in Plant Breeding Conference. 21-23 September, Gif-sur-Yvette, France.
Sanches M, Mhamdi A, Araújo S, Vaz Patto MC, Van Breusegem F (2022) How can redox systems explain water stress tolerance in the grain legume Lathyrus sativus – preliminary results. Redox Biology Congress. 24-26 August 2022. Ghent, Belgium.
Leitão ST*, Santos C, Araújo SS, Rubiales D, Vaz Patto MC (2022) Candidate genes involved in common bean response to fusarium wilt and water deficit revealed by genome wide association study and transcriptomics approaches. EcoLeg workshop in the framework of the PRIMA DiVicia project. 30 May - 03 June 2022. Online Event. (* Oral Presentation)
Sanches M, Sampaio AM, Araújo SS, Van Euuwijk F, Vaz PattoO MC, Van Breusegem F (2022) Deciphering the physiological mechanisms underlying grass pea (Lathyrus sativus) water and oxidative stress tolerance. The paradOX meeting: the good and bad sides of oxidation. 20 May. UC Louvain. Brussels, Belgium.
Marques RM, Santos C, Vaz Patto MC, Kamoun S, Kourelis J (2022) Uncovering the repertoire of legume NLR immune receptors (1.0). 12th ITQB NOVA PhD Students' Meeting, 20-22 April. Oeiras, Lisbon, Portugal. https://doi.org/10.5281/zenodo.6481693 .
Mecha E, Guerreiro ACL, Bento da Silva A, Veloso MM, Rubiales D, Vaz Patto MC, Bronze MR (2022) Examining the world of legumes’ phenolic composition. 10th International Conference on Polyphenols and Health. 20-23 April 2022. London, UK.
Erny GL, Brito E, Pereira AB, Bento-Silva A, Vaz Patto MC, MR Bronze (2022) Projection to latent correlative structures (PLCS) – A new classification strategy in spectral analysis. RSCPoster Twitter Conference. 1-2 March 2022. Online Event.
Sanches M, Sampaio AM, Araújo SS, van Breusegem F, Vaz Patto MC (2022) Physiological mechanisms underlying grass pea water stress response and preliminary identification of resistance associated molecular markers. XV Portuguese-Spanish Symposium on Plant Water Relations. Water relations under climate change: from genes to ecosystems. 26-28 January 2022. Online Event.
2021:
Bento-Silva A*, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MR (2021) Valorisation of broas and Portuguese maize varieties: the useful contribution of chromatographic techniques. Webinar Chromatography helps in times of crisis, 17th December, Sociedade Portuguesa de Química (* Oral Presentation).
Revilla P, Maafi O, Santiago R, Frascaroli E, Balconi C, Altmann T, Vaz Patto MC, Charcosset A, Karmous C, Sahri A, Erdal S, Essamadi AK, Malvar RA (2021) Capitalization of Mediterranean maize germplasm for improving stress tolerance. Symposium on Physiology and Breeding of Cereals. 16-17 December 2021. Pamplona, Spain.
Maravilha RM, Santos C, Vaz Patto MC, Kamoun S, Kourelis J (2021) Phylogenomics reveals a complex evolutionary history of Fabaceae NLR immune receptors. British Society for Plant Pathology 2021, Our Plants, Our Future. Joint conference from BSPP and the EFPP. 6-8 December 2021. University of Birmingham, UK.
Revilla P, Djemel A, Santiago R, Frascaroli E, Balconi C, Altmann T, Vaz Patto MC, Charcosset A, Karmous C, Sahri A, Erdal S, Essamadi AK, Malvar RA (2021) Breeding Mediterranean maize for drought tolerance. Frontiers of Science and Technology in Crop Breeding and Production. 8-9 June 2021. Maize Research Institute of Zemun Polje. Belgrade, Serbia.
Sanches M, Araújo SS, van Breusegem F, Vaz Patto MC (2021) Deciphering the physiological mechanisms underlying grass pea (Lathyrus sativus) water and oxidative stress resistance. Workshop 3960: Understanding Plant Responses to Climate Change: Redox based Strategies. 20-22 September 2021. Baeza, Spain.
Sales H, Figueiredo F, Vaz Patto MC, Nunes J (2021) Greenhouse gas emissions of three different olive growing systems in Portugal. Encontro Ciência’21, Centro de Congressos of Lisbon, 28-30 June. Lisbon, Portugal.
Bento da Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MR (2021) Impact of the volatile composition of broa, a Portuguese ethnic maize bread, on its sensory properties. XV Encontro de Química dos Alimentos. 5-8 September 2021. Universidade da Madeira, Funchal, Portugal.
Bento da Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MR (2021) The role of maize phenolic composition on the volatile composition of broa, a traditional Portuguese bread. XV Encontro de Química dos Alimentos. 5-8 September 2021. Universidade da Madeira, Funchal, Portugal.
Martins DC, Crespo P, Sampaio AM, Pereira PM, Santos C, Rubiales D, Vaz Patto MC (2021) Unveiling the genetic components of resistance to powdery mildew in grass pea through a genome-wide association approach. FESPB & EPSO Plant Biology Europe. 28 June-1 July 2021. Virtual Edition. Turin. Italy.
Sanches M, Araújo SS, Van Breusegem F, Vaz Patto MC (2021) Differential physiological responses to water stress within a collection of grass pea Lathyrus sativus germplasm. Plant Science for Climate Emergency. 7-9 June 2021. VIB Conference Series. Virtual Edition. Ghent, Belgium.
Bento da Silva A, Belo M, Mecha E, Vaz Patto MC, Bronze MR (2021) Main Volatile Compounds of Broa, a Portuguese Ethnic Maize Bread. ICBC 2021 - 16th ICC Cereal and Bread Congress. 29-31 March 2021. On line Event.
Bento da Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MR (2021) Hydroxycinnamic Acid Amides Present in Broa, a Traditional Ethnic Maize Bread. ICBC 2021 - 16th ICC Cereal and Bread Congress. 29-31 March 2021. On line Event.
Pereira P, Alves ML, Leitão ST, Godinho B, Barradas A, Vaz Patto MC (2021) Across time analysis of morphological and physiological traits in grassland plant mixtures versus monocultures. Intercropping for Sustainability Conference 2021. 18-20 January 2021. On line. (Aspects of Applied Biology 146: 325-330).
Barradas A, Godinho B, Vaz Patto MC (2021) Yield and quality of four annual forage mixtures versus individual components. Intercropping for Sustainability Conference 2021. 18-20 January 2021. On line. (also at Aspects of Applied Biology 146: 365-372)
2020:
Alves ML, Bento-Silva A, Carbas B, Brites C, Gaspar D, Paulo M, Mendes-Moreira P, Brites CM, Bronze MR, Malosetti M, van Eeuwijk F, Vaz Patto MC* (2020) Harvesting fields of genes through association studies. International Meeting of the Portuguese Society of Genetics. Universidade do Algarve. 23-24 January. Faro, Portugal. (*Invited Talk)
2019:
Bento da Silva A, Serra T, Mecha E, Belo M, Carbas B, Brites C, Vaz Patto MC, Bronze MR (2019) From flour to bread: what about phenolic compounds? The 9th International Conference on Polyphenols and Health, 28 November – 1 December, Kobe, Japan
Rocha C, Ribeiro J, Costa Lima R, Raymundo A, Prista C, Vaz Patto MC, Cunha LM (2019) Application of the CATA method with children to evaluate innovative food products: ballot development and sensory profiling. 13th Pangborn Sensory Science Symposium. 28 July - 1 August. Edinburgh, UK.
Rocha C, Ribeiro J, Lima RC, Prista C, Vaz Patto MC, Cunha LM* (2019) Sensory characterization and evaluation of salty miso-like and tempeh fermented grass pea products: construction of a preference mapping. 11th International Conference on Culinary Arts and Sciences. 27-28 June. Cardiff, UK. (Oral presentation)
Rocha C, Ribeiro J, Costa Lima R, Raymundo A, Prista C, Vaz Patto MC, Cunha LM (2019) Construction of an external preference mapping of innovative fermented grass pea flour cookies: A projective mapping approach. III Congreso Nacional de la Asociación Española de Profesionales Del Analisis Sensorial. 26-28 June. Donostia-San Sebastián, Spain
Leitão ST, Ferreira E, Alves ML, Santos D, Mendes-Moreira P, Costa JM, Araújo SS, Vaz Patto MC (2019) Physiological maize landraces breeding: Validating tools for participatory selection approaches. XVI Congresso Luso-Espanhol de Fisiologia Vegetal. 26-28 June. Pamplona, Spain.
Bento da Silva A*, Mecha E, Belo M, Carbas B, Brites C, Vaz Patto MC, Bronze MR (2019) From maize flour to bread: changes in hydroxycinnamic acid and their derivatives after processing. EuroFoodChem XX Conference, 17-19 Junho, Porto, Portugal. (Oral presentation)
Brito E, Matzapetakis M, Alves ML, Correira V, Pereira F, Gonçalves L, Bronze MR, Vaz Patto MC (2019) Genetic and environmental influence on Lathyrus sativus mature seed metabolome. 3rd International Legume Society Conference. 21-24 May. Poznan, Poland.
Alves ML, Brites C, Paulo M, Carbas B, Belo M, Mendes-Moreira P, Brites C, Bronze MR, Gunjača J, Šatović Z, Vaz Patto MC (2018) Decision tools for improving underused Portuguese maize landraces. DIVERSIFOOD Final Congress: Cultivating diversity and food quality. 10-12 December. Rennes, France.
Bicho MC, Alves ML, Leitão ST, Ferreira E, Mendes-Moreira P, Costa JM, Vaz Patto MC (2018) Multiple-criteria approach to select drought-resistant maize populations. DIVERSIFOOD Final Congress: Cultivating diversity and food quality. 10-12 December. Rennes, France.
Rivière P, Van Frank G, David O, Vindras C, Ceccarelli S, Vaz Patto MC, Mendes Moreira P, Mendes Moreira J, Thomas M, Goldringer I (2018) PPBstats: An R package for Participatory Plant Breeding statistical analyses. DIVERSIFOOD Final Congress: Cultivating diversity and food quality. 10-12 December. Rennes, France.
Rubiales D, González-Bernal MJ, Santos C, Martins D, Sampaio M, Gonçalves L, Pereira P, Vaz Patto MC (2018) Lathyrus sativus and L. cicera germplasm characterization and breeding. DIVERSIFOOD Final Congress: Cultivating diversity and food quality. 10-12 December. Rennes, France.
Leitão ST, Ferreira E, Alves ML, Araújo SS, Santos D, Mendes-Moreira P, Costa JM, Vaz Patto MC (2018) Field phenotyping of maize landraces under imposed water stress conditions: First steps on the establishment of a physiological breeding approach. Integrative Plant Biology Conference. 7-9 November. Poznan, Poland.
Rocha C, Ribeiro J*, Costa Lima R, Prista C, Vaz Patto MC, Cunha LM (2018) Sensory profile of innovative grass pea – based cookies by children: Application of the CATA technique. 14º Encontro de Química dos Alimentos. 6-9 November, Escola Superior de Tecnologia e Gestão Instituto Politécnico de Viana do Castelo. Portugal. (Oral presentation)
Martins DC, Santos C, Araújo SS, Rubiales D, Vaz Patto MC (2019) Can an orphan legume offer durable solutions for crop protection? – The continuum of Lathyrus sativus responses to powdery mildew. 3rd International Legume Society Conference. 21-24 May. Poznan, Poland.
Sampaio AM, Pereira PM, Santos C, Alves ML, Rubiales D, Vaz Patto MC (2019) How can grass pea overcome Fusarium wilt? Insights from a natural variation study. 3rd International Legume Society Conference. 21-24 May. Poznan, Poland.
Santos C, Martins D, Rubiales D, Vaz Patto MC (2019) Powdery mildew resistance QTLs revealed in chickling pea using an improved high-density genetic linkage map. 3rd International Legume Society Conference. 21-24 May. Poznan, Poland.
Sales H, Alves ML, Šatović Z, Nunes J, Vaz Patto MC (2019) Tracking down the changes in olive intra-varietal genetic diversity for an efficient use and conservation: the 'Galega vulgar' case study. XV Eucarpia Symposium on Fruit Breeding and Genetics. 3-7 June. Prague, Czech Republic.
Mecha E, Alves ML, Guerreiro ACL, Leitão ST, Figueira ME, Veloso MM, Rubiales D, Bronze MR, Vaz Patto MC* (2019) Genetic architecture landscape of common bean metabolome – An association study for quality breeding. International Conference on Legume Genetics and Genomics. 13-17 May. Dijon. France.(Oral presentation)
2018:
Mecha E, Guerreiro ACL, Figueira ME, Vaz Patto MC, Bronze MR (2018) Getting a “big picture” of the Portuguese common beans’ diversity through the study of metabolites by Orbitrap High Resolution Mass Spectrometry. Second International Conference on Food Bioactives & Health. 26-28 September. Lisbon, Portugal.
Alves ML, Carbas B, Maria Belo M, Bento-da-Silva A, Brites C, Gaspar D, Paulo M, Mendes-Moreira P, Brites CM, Bronze MR, Malosetti M, van Eeuwijk F, Vaz Patto MC (2018) Determining novel sources of beneficial alleles towards high nutritional, organoleptic and processing quality in maize. 17th meeting of the EUCARPIA Section Biometrics in Plant Breeding. 3-5 September. Ghent, Belgium.
Sampaio AM, Pereira PM, Rubiales D, Vaz Patto MC (2018) Identifying promising sources of quantitative resistance to Fusarium oxysporum f. sp. pisi in grass pea. 7th International Food Legume Research Conference (IFLRC-VII).
Santos C, Polanco C, Rubiales D, Vaz Patto MC (2018) Isolation, characterization and mapping of MLO1 in Lathyrus cicera. 7th International Food Legume Research Conference (IFLRC-VII). 6-8 May. Marrakesh, Morocco.6-8 May. Marrakesh, Morocco.
Vaz Patto MC*, Rubiales D (2018) Lathyrus diversity: Available resources with relevance to crop improvement. 7th International Food Legume Research Conference (IFLRC-VII). 6-8 May. Marrakesh, Morocco. (Oral presentation)
Recent presentations (2012 - 2017):
Vaz Patto MC*, Mecha E, Pereira AB, Leitão ST, Alves ML, Bronze MR (2017) Deciphering grain legumes quality riddle: The genomics of bioactive compounds. Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section. Breeding Grasses and Protein Crops in the Era of Genomics. 11-14 September. Vilnius, Lithuania. (Oral presentation)
Rubiales D*, González-Bernal MJ, Carrillo-Perdomo E, Pereira P, Almeida NF, Gonçalves L, Vaz Patto MC (2017) Lathyrus sativus and L. cicera breeding: characterization of Iberian germplasm, QTL mapping, interspecific hybridization and cultivar development. Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section. Breeding Grasses and Protein Crops in the Era of Genomics. 11-14 September. Vilnius, Lithuania. (Oral presentation)
Silva A, Pereira A, Brito E, Ferreira A, Silva S, Vaz Patto MC, Bronze M (2017) Prediction of grass pea (Lathyrus sativus) phenolic composition and antioxidant activity by FTIR-ATR. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Serrano C, Carbas B, Castanho A, Soares A, Vaz Patto MC, Brites C (2017) Genetic diversity of basic and carotenoid composition in a germplasm collection of pulses exploited by European breeders. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Santos C, Almeida NF, Alves ML, Rubiales D, Vaz Patto MC (2017) QTLs and eQTLs detection for rust resistance in Lathyrus cicera. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Pereira PM, Almeida NF, Sampaio AM, Alves ML, Rubiales D, Vaz Patto MC (2017) Genetic diversity of a worldwide collection of Lathyrus sativus assessed by cross-species amplifiable microsatellite molecular markers. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Gonçalves L, Lourenço M, Julião N, Almeida NF, Alves ML, Rubiales D, Vaz Patto MC (2017) Agronomic performance of a worldwide grass pea collection under Mediterranean conditions. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Bento da Silva A, Brito E, Pereira AB, Cardoso C, Mecha E, Vaz Patto MC, Bronze MR (2017) Characterization of phenolic content and antioxidant activity of legume accessions from five different species. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Alves ML, Bento da Silva A, Gonçalves L, Brito E, Rubiales D, Bronze MR, Vaz Patto MC (2017) Grass pea association analysis of bioactive compounds for quality precision breeding tools development. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Vaz Patto MC*, Torres AM* (2017) Marker-based selection for low anti-nutritional content in pulses. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia. (Oral presentation)
Bronze MR*, Bento da Silva A (2017) Phenolic content and antioxidant activity of legume accessions from five different species and prediction by FTIR-ATR: Grass pea (Lathyrus sativus) as a study case. Final joint LEGATO-EUROLEGUMES International conference advances in grain legume cultivation and use, translating legume research into end-users reality. 27-28 September. Novi Sad, Serbia.
Pereira PM, Araújo SS, Vaz Patto MC (2017) Screening methods for waterlogging tolerance in a worldwide collection of Lathyrus sativus. COSTFA1306 WG1 / EPPN2020 Current and future applications of phenotyping for plant breeding workshop. 29-30 September. Novi Sad, Serbia.
Leitão S.T.; Rubiales D.; Vaz Patto M.C. (2017) Elucidation of the rust resistance genetic control in Portuguese common bean through a genome-wide association study. 15th Congress of the Mediterranean Phytopathological Union. Plant health sustaining Mediterranean Ecosystems. Córdoba, Spain, 20-23 June.
Oliveira, B.R.*; Ferreira, J.P.; Barreto Crespo, M.T.; Bronze, M.R.; Vaz Patto, M.C. (2017) Fungal diversity in traditional maize varieties and potential mycotoxin production. World Congress on Mycotoxins and Toxigenic Fungi - Mycotoxins 2017. Amsterdam, The Netherlands, 27-28 February.
Leitão, S.T.; Araújo, S.S.; Rubiales, D.; Vaz Patto, M.C. (2017) Core collection multiple stress screening to unlock the breeding potential of Portuguese common bean germplasm. 3rd general COSTFA1405 Meeting. Ljubljana, Slovenia, 31 January - 2 February.
Sampaio A.M.; Almeida N.F.; Rispail N.; Rubiales D.; Vaz Patto M.C. (2017) Cross inoculation assays confirms grass pea / pea phylogeny proximity also at Fusarium oxysporum host range level. 15th Congress of the Mediterranean Phytopathological Union. Plant health sustaining Mediterranean Ecosystems. Córdoba, Spain, 20-23 June.
Sales, H.; Nunes, J.; Vaz Patto, M.C. (2016) Prospecting Olea europaea in Portugal: establishment of a base collection for the development of molecular tools to improve the “Galega” variety. 7th ITQB PhD Meeting. Oeiras, Portugal, 23-25 November.
Almeida, N.F.; Gonçalves, L.; Lourenço, M.; Julião, N.; Aznar-Fernández, T.; Rubiales, D.; Vaz Patto, M.C. (2016) The pursuit for resistance sources to biotic stresses in Lathyrus sativus. 2nd International Legume Society Conference. Tróia, Portugal, 11-14 October.
Gonçalves. L.; Almeida, N.F.; Lourenço, M.; Julião, N.; Vaz Patto, M.C. (2016) Grain legume participatory research: The Alvaiazere grass pea agronomic trials example. 2nd International Legume Society Conference. Tróia, Portugal, 11-14 October.
Leitão, S.T.; Alves, M.L.; Rubiales, D.; Vaz Patto, M.C. (2016) Genome-wide association study of common bean disease resistance in Portuguese germplasm. 2nd International Legume Society Conference. Tróia, Portugal, 11-14 October.
Mecha, E.*; Figueira, M.E.; Vaz Patto, M.C.; Bronze, M.R. (2016) Protein quality of different Portuguese varieties of common bean (Phaseolus vulgaris L.): the missing data for breeding. Second International Legume Society Conference. Tróia, Portugal, 11-14 October.
Serrano, C.*; Carbas, B.; Vaz Patto, M.C.; Brites, C. (2016) Tocopherols and carotenoids diversity in a chickpea germplasm collection exploited in chickpea breeding in Europe. Second International Legume Society Conference. Tróia, Portugal, 11-14 October.
Bento da Silva, A.; Cardoso, C.; Mecha, E.; Vaz Patto, M.C.; Bronze, M.R.* (2016) The hidden phenolic content of faba beans. Second International Legume Society Conference. Tróia, Portugal, 11-14 October.
Vaz Patto, M.C. *; Alves, M.L.; Mecha, E.; Bento da Silva, A.; Leitão, S.T.; Almeida, N.; Gonçalves, L.; Rubiales, D.; Bronze, M.R. (2016) Using genomics to decipher the grain legumes quality riddle. Second International Legume Society Conference. Tróia, Portugal, 11-14 October.
Carbas, B.; Pathania, S.; Vaz Patto, M.C.; Brites, C. (2016) Keys to understanding the cooking behavior of grain legumes. XIII Encontro Química dos Alimentos. Porto, Portugal 14-16 September.
Leitão, S.T.; Mecha, E.; Alves, M.L.; Istras, G.; Feliciano, R.; Rodriguez-Mateos, A.; Bronze, M.R.; Vaz Patto M.C. (2016) Genome-wide association study for common bean phenolic compounds in Portuguese germplasm. EUCARPIA 20th General Congress. Zurich, Switzerland, 29 Aug - 1 September.
Leitão, S.T.; Alves, M.L.; Rubiales, D.; Vaz Patto, M.C. (2016) Exploiting the forgotten common bean landrace phenotypes: Disease resistance and genomic data integration. 2nd general COSTFA1306 Meeting. Copenhagen, Denmark, 18-20 April.
Mendes Moreira, P.*; Bocci, R.; Rey, F.; Santos, D.; Dinis, I.; Vaz Patto, M.C.; Chable, V. (2016) O Projeto DIVERSIFOOD. Dos recursos genéticos à cadeia de valor. IV Colóquio Nacional de Horticultura Biológica. Universidade do Algarve, Campus de Gambelas, Faro, 17-19 March.
Almeida N.F., Alves M.L., Leitão S.T., Rubiales D., Vaz Patto M.C. (2016) The pursuit of effector targets in Lathyrus cicera rust resistance QTLs. 3rd Annual Conference of the COST Action Sustain (FA1208). Banyuls sur Mer, France, 17–19 February.
Mecha, E.*; Feliciano, R.; Rodriguez-Mateos, A.; Figueira, M.E.; Vaz Patto, M.C. and Bronze, M.R. (2016) How cooking process affects phenolic composition in a Portuguese variety of common beans? XVI Latin American Congresso on Chromatography and 9th National meeting on Chromatography. Lisbon, Portugal, 5-9 January.
Mecha, E.; Bento da Silva, A.; Figueira, M.E.; Vaz Patto, M.C. and Bronze, M.R. (2015) The insoluble fraction – Is it possible to improve phenolic compounds quantification in common beans? 7th ICPH, International Conference on Polyphenols and Health. Tours, France, 27-30 October.
Bento da Silva, A.; Mecha, E.; Vaz Patto, M.C.; Bronze, M.R. (2015) Effect of maize bread processing in its phenolic composition. 7th International Conference on Polyphenols and Health. Tours, France, 27-30 October.
Vaz Patto, M.C.* (2015) Biotic-abiotic interactions in Portuguese common bean. A case study. Inaugural conference of COST FA1405 on Crop-Arthropod-Microorganism (CAMo) Interactions. Torino, Italy. 14-15 September 2015.
Alves, M.L.; Malosetti, M.; Belo, M.; Bento da Silva, A.; Mecha, E.; Paulo, M.; Brites, C.; Mendes-Moreira, P.; Bronze, M.R.; van Eeuwijk, F. and Vaz Patto, M.C. (2015) Genome wide association study for maize flour aroma‐related aldehydes. XVIth meeting of the Eucarpia Section Biometrics in Plant Breeding. Wageningen, The Netherlands, 9-11 September.
Leitão S.T., Šatovic Z., Veloso M.M. and Vaz Patto M.C. (2015) Portuguese common bean performing live at the world diversity stage. In Research in Plant Genetics -from Mendel’s peas to the present. Brno, Czech Republic, 7-10 September.
Vaz Patto, M.C.* (2015) Portugal at the diverse common bean world. Bean-Adapt KO Meeting. Global Crop Diversity Trust. Bonn, Germany. 10-11 August 2015.
Carbas, B.; Lourenço, D.; Bronze, M.R.; Vaz Patto, M.C. and Brites, C. (2015) Getting nutritional and organoleptic advantages of pea and faba bean variability. Joint ICC/AISTEC Conference "Grains for feeding the world". Millan, Italy, 1-3 July.
Castanho, A.; Carbas, B.; Serrano, C.; Vaz Patto, M.C.; Mecha, E.; Bronze, M. and Brites, C. (2015) Exploring common bean resistant starch variability as function of genetic resources and seed fractions. Joint ICC/AISTEC Conference "Grains for feeding the world". Millan, Italy, 1-3 July.
Leitão S.T., Bicho C., Araújo S.S. and Vaz Patto M.C. (2015) Phenotyping Portuguese common bean germplasm for drought tolerance. In COST FA 1306 Plant Phenotyping - The quest for tolerant varieties - 1st General Meeting. Gatersleben, Germany, 22-24 June.
Alves, M.L.; Malosetti, M.; Carbas, B.; Paulo, M.; Brites, C.; Mendes-Moreira, P.; Brites, C.; van Eeuwijk, F. and Vaz Patto, M.C. (2015) Genome wide association analysis for maize flour yellowness and lutein content. XXIIIrd EUCARPIA Maize and Sorghum Conference. Montpellier, France, 10-11 June.
Mendes-Moreira, P.; Gaspar, D.; Brites, C.; Paulo, M.; Alves, M.L.; Brites, C. and Vaz Patto, M.C. (2015) Portuguese Maize Landraces Evaluation – Commitment with Tradition and Farmers. XXIIIrd EUCARPIA Maize and Sorghum Conference. Montpellier, France, 10-11 June.
Leitão S.T., Bicho C., Rubiales D. and Vaz Patto M.C. (2015) Unveiling the potential of portuguese common bean varieties to genetic improvement: rust and fusarium wilt resistance. In Eucarpia International Symposium on Protein Crops – Plant proteins for the future. 4-7 May, Pontevedra, Spain.
Matos, C.R.; Passarinho, J.A.P.; Carneiro, L.; Vaz Patto, M.C. and Veloso, M.M. (2015) Patterns of diversity of morphological traits in Portuguese common bean (Phaseolus vulgaris L.) landraces. Eucarpia International Symposium on protein Crops. Pontevedra, Spain, 4-7 May.
Mecha, E.*; Bento da Silva, A.; Figueira, M.E.; Vaz Patto, M.C. and Bronze, M.R. (2015) Amino acid profiles of Portuguese common bean (Phaseolus vulgaris L.) varieties: First steps on protein quality evaluation. Eucarpia International Symposium on protein Crops. Pontevedra, Spain, 4-7 May.
Almeida, N. F.*, S. T. Leitão, M. L. Alves, T. Aznar-Fernandez, L. Gonçalves, D. Rubiales and M. C. Vaz Patto (2015). Lathyrus cicera: The first steps of an orphan crop in the omics era. In Proceedings of the Eucarpia International Symposium on Protein Crops - V Meeting AEL, 4-7 May 2015. Pontevedra, Spain.
Bento da Silva, A.; Mecha, E.; Vaz Patto, M.C. and Bronze, M.R. (2015) Effect of digestion process in phenolic composition of legumes. 4th International Conference of Food Digestion. Naples, Italy, 17-19 March.
Mecha, E.; Bento da Silva, A.; Vaz Patto, M.C.; Figueira, M.E. and Bronze, M.R. (2015) Phenolic composition of common bean (Phaseolus vulgaris L.): What enzymatic hydrolysis tell us? 4th International Conference of Food Digestion. Naples, Italy, 17-19 March.
Leitão S.T., Bicho C., Araújo S.S., Rubiales D. and Vaz Patto M.C. (2015) Common bean phenostressomics: Screening Portuguese common bean germplasm for disease and drought resistance. In COST FA1306 Plant Phenotyping “The quest for tolerant varieties - Phenotyping at plant and cellular level” – Work group 2 meeting. 26-27 February, Carcavelos, Portugal.
Almeida, N. F., D. Rubiales and M. C. Vaz Patto (2015). Is Uromyces pisi effectors’ expression host specific within related plant species? In Proceedings of the SUSTAIN COST Action (FA1208) workshop on "Experimental approaches for the investigation of effector function", 10-12 February 2015, University of Tel-Aviv, Israel.
Bento da Silva, A.; Mecha, E.; Cardoso, C.; Limpo, A.; Vaz Patto, M.C. and Bronze, M.R. (2015) Maize bread: what about adding legumes?. 5th International Course "Advanced Food Analysis”. Wageningen, The Netherlands. 26-30 January.
Aznar-Fernández, T.; Carrillo-Perdomo, E.; Vaz Patto, M.C. and Rubiales, D. (2014) Screening pea (Pisum sativum) for aphid (Acyrtosuphon pisum) and weevil (Bruchus pisorum) resistance under field and under controlled conditions. In Book of Abstracts COST FA1303 WG1 meeting: phenotyping, from the lab to the field. 13-14 November, Larnaca.
Almeida, N.F.; Rubiales, D. and Vaz Patto, M.C. (2014) RNA-seq of plant/pathogen interactions as a tool for deciphering effector genes. In Book of Abstracts of the 2st annual COST FA1208 meeting – “Pathogen-informed strategies for sustainable broad-spectrum crop resistance”. 15-17 October, Zakopane, Poland.
Carbas, B.; Mecha, E.; Silva, A.; Bronze, M.R.; Brites, C. and Vaz Patto, M.C. (2014) LEGATO (LEGumes for the Agriculture of TOmorrow), adapting to consumers’ expectations.In Book of Abstracts of the 1st Congress on Food Structure Design, 15-17 October, Porto, Portugal.
Carbas, B.; Mecha, E.; Serrano, C.; Veloso, M.M.; Bronze, M.R.; Vaz Patto, M.C. and Brites, C. (2014) Exploiting organoleptic and nutritional quality of Portuguese common bean to different food applications. In Book of Abstracts of the 1st Congress on Food Structure Design, 15-17 October, Porto, Portugal.
Santos, D.; Paulo, M.; Brites, C.; Mendes-Moreira, J.; Gaspar, D.; Vaz Patto, M.C. and Mendes-Moreira, P. (2014) Portuguese landraces under PPB – Environmental and morphological effects on yield. In Book of Abstracts of the 18th IFOAM Organic World Congress.13-15 October, Istanbul, Turkey.
Leitão, S.T.; Tomás, D.; Dinis, M.; Šatovic, Z.; Veloso, M.M. and Vaz Patto M.C. (2014) Take a walk on the bean side: The Portuguese genetic diversity. In Book of Abstracts of the 6th International Food Legumes Research Conference (IFLRC VI) and 7th International Conference on Legume Genetics and Genomics (ICLGG VII). 7-11 July, Saskatoon, Canada.
Almeida, N.F.; Alves, M.L.; Leitão, S.T.; Rubiales, D. and Vaz Patto, M.C. (2014) Chickling pea (Lathyrus cicera L.) resistance to rust and powdery mildew under QTLs scrutiny. In Book of Abstracts of the 6th International Food Legumes Research Conference (IFLRC VI) and 7th International Conference on Legume Genetics and Genomics (ICLGG VII). 7-11 July, Saskatoon, Canada.
Alves, M.L.; Mendes-Moreira, P.; Brites, C.; Gaspar, D.; Spencer, G.; Satovic, Z. and Vaz Patto M.C. (2014) Genetic distance and heterosis on open-pollinated maize populations - Yield and yield-related traits evaluated through a half diallel mating design. In Book of Abstracts of the International Congress “Diversity strategies for organic and low input agricultures and their food systems”. 7-9 July. Nantes, France.
Brites, C.; Alves, M.L.; Laires, J.; Gaspar, D.; Spencer, G.; Vaz Patto, M.C. and Mendes Moreira, P. (2014) Maize diversity in farmers’ hands. A comparative analysis of SinPre. In Book of Abstracts of the International Congress "Diversity strategies for organic and low input agricultures and their food systems". 7-9 July. Nantes, France.
Bento da Silva, A.; Greco, M.F.; Limpo, A.; Almeida, C.; Mecha, E.; Serra, A.T.; Papetti, A.; Vaz Patto, M.C. and Bronze, M.R. (2014) Application of FTIR-ATR to maize flour and breads - Is it possible to predict the total phenolic content and antioxidant capacity? In Book of Abstracts of the International Congress “Diversity strategies for organic and low input agricultures and their food systems”. 7-9 July, Nantes, France.
Rakszegi, M.*; Bede, K.; Mecha, E.*; Bento da Silva, A.; Carbas, B.; Brites, C.; Vaz Patto, M.C.; Bronze, M.R.; Aebi, R.; Hiltbrunner, J.; Vindras, C.; Taupier-Letage, B. and Chable, V. (2014) Diversity for quality in organic systems “soil to fork”. GxExM effects on organoleptic, nutritional and end-use quality. In Book of Abstracts of the International Congress “Diversity strategies for organic and low input agricultures and their food systems”. 7-9 July. Nantes, France. (Oral presentation)
Goldringer, I.*; Rivière, P.; Rehman Khan, A.; Howlett, S.; Miko, P.; Vaz Patto, M.C.; Ceccarelli, S.; Negri, V. and Ciancaleoni, S. (2014) Diversity for specific adaptation and evolutionary processes. Evolutionary mechanisms and breeding strategies in SOLIBAM. In Book of Abstracts of the International Congress “Diversity strategies for organic and low input agricultures and their food systems”. 7-9 July. Nantes, France. (Oral presentation)
Mecha, E.; Bento da Silva, A.; Vaz Patto, M.C. and Bronze, M.R. (2014) Proanthocyanidins in common bean (Phaseolus vulgaris L.) genotypes - Application of Liquid Chromatography and MALDI-TOF-MS! In Book of Abstracts of the International Congress “Diversity strategies for organic and low input agricultures and their food systems”. 7-9July, Nantes, France.
García-Tejero, I.F.; Costa, J.M.; Lima, R.S.N.; Durán-Zuazo, V.H.; Muriel Fernández, J.L.; Chaves, M.M. and Vaz Patto M.C. (2014) Aplicaciones de la termografia de infrarrojos para la selección de genotipos de maíz adaptados al déficit hídrico. In Book of Abstracts of the XXXII Congresso Nacional de Riegos, 10-12 June. Madrid, Spain. pp. 64-65.
Bento da Silva, A.; Mecha, E.; Serra, A.T.; Carbas, B.; Brites, C., Vaz Patto, M.C. and Bronze, M.R. (2014) Effect of digestion process in phenolic composition of traditional maize bread: broa. In Book of Abstracts of the Food Structure and Functionality Forum Symposium. 30 March-2 April, NH Grand Krasnapolsky, Amsterdam, The Netherlands.
Mecha, E.; Bento da Silva, A.; Serra, A.T.; Vaz Patto, M.C. and Bronze, M.R. (2014) Influence of digestion process in the antioxidant activity and phenolic composition of traditional varieties of Portuguese cooked dry beans (Phaseolus vulgaris L.). In Book of Abstracts of the Food Structure and Functionality Forum Symposium. 30 March-2 April, NH Grand Krasnapolsky, Amsterdam, The Netherlands.
Alves, M.L.; Brites, C.; Mendes-Moreira, P.M. and Vaz Patto, M.C. (2013) Maize association population for fungal diseases resistance studies. In Book of Abstracts of the 1st Annual COST FA1208 meeting – “Pathogen-informed strategies for sustainable broad-spectrum crop resistance”. 9-11 October, Birnam, Scotland.
Brites, C.; Carbas, B.; Trigo, M.J.; Bronze, M.R.; Mendes-Moreira, P. and Vaz Patto, M.C. (2013) Addressing food quality diversity of maize and beans accessions on intercropping systems. In International Association for Cereal Science & Technology Conference: Grains For Quality Of Life. 24-28 August, Perth, Australia.
Carbas, B.; Mecha, E,; Serra, A.T.; Serrano, M.C.; Bronze, M.R.; Vaz Patto, M.C. and Brites, C. (2013) Characterization of tocopherols, tocotrienols, phenolic compounds and antioxidant activity in Portuguese common bean germplasm. In International Association for Cereal Science & Technology Conference: Grains For Quality Of Life. 24-28 August, Perth, Australia.
Brites, C.; Carbas, B.; Faustino, J.; Bronze, M.R.; Silva, A.; Veiga, H.I.M.; Mendes-Moreira, P.; Rodrigues, J.C.; Simões, R.; Meneses, J.C. and Vaz Patto, M.C. (2013) Exploring food quality traits diversity on Portuguese maize inbred lines. In International Association for Cereal Science & Technology Conference: Grains For Quality Of Life. 24-28 August, Perth, Australia.
Dinis, M.; Leitão, S.T.*; Veloso, M.M.; Šatovic, Z. and Vaz Patto, M.C. (2013) Where does Portugal stand in a world of diverse common bean? In Book of Abstracts of the First Legume Society Conference, 9-11th May, Novi Sad, Serbia, p. 24.
Almeida, N.F.*; Leitão, S.T.; Rotter, B.; Winter, P.; Rubiales, D. and Vaz Patto, M.C. (2013) Transcriptional profiling of grass pea genes differentially regulated in response to infection with Ascochyta pisi. In Book of Abstracts of the First Legume Society Conference, 9-11th May, Novi Sad, Serbia, p. 140.
Mecha, E.; Vaz Patto, M.C.; Bronze, M.R. (2013) Portuguese traditional varieties of common bean (Phaseolus vulgaris L.) – An approach to beans diversity through phenolic composition study! In Book of Abstracts of the First Legume Society Conference, 9-11th May, Novi Sad, Serbia, p. 27.
Mecha, E.; Belo, M.; Carbas, B.; Brites, C.; Vaz Patto, M.C. and Bronze, M.R. (2012) Maize bread “broa”: are traditional Portuguese maize varieties responsible for different flavours? In Book of Abstracts of the International Conference on new knowledge on chemical reactions during food processing and storage: Chemical Reactions in Foods VII. Prague, Czech Republic. 14-16 November, p. 166.
Almeida, N.F.; Leitão, S.T.; Rotter, B.; Winter, P.; Rubiales, D. and Vaz Patto, M.C. (2012) Differential expression in Lathyrus sativus and Lathyrus cicera transcriptomes in response to rust (Uromyces pisi) infection. In the VI International Conference on Legume Genetics and Genomics (VI ICLGG). Hyderabad, India. 2-7 October.
Leitão, S.T.; Dinis, M.; Alves, M.L.; Almeida, N.F.; Satovic, Z.; Rubiales, D. and Vaz Patto, M.C. (2012) How resistant are the Portuguese common bean traditional landraces to powdery mildew and rust fungi? In the VI International Conference on Legume Genetics and Genomics (VI ICLGG). Hyderabad, India. 2-7 October.
Leitão, S.T.; Almeida, N.F.; Satovic, Z.; Rubiales, D. and Vaz Patto, M.C. (2012) Can cross-species transferable molecular markers be useful on genetic diversity studies? In the VI International Conference on Legume Genetics and Genomics (VI ICLGG). Hyderabad, India. 2-7 October.
Leitão, S.T.*; Araújo, S.; Satovic, Z. and Vaz Patto, M.C. (2012) Comparison of photosynthetic parameters in a collection of Portuguese common bean traditional varieties: settling the basis for drought resistance studies. Ecophysiology Techniques Workshop, organized by the British Ecological Society and Society for Experimental Biology. Lisbon, Portugal. 10-15 September.
Alves, M.L.; Brites, C.; Paulo, M.; Afonso, A.C., Mendes-Moreira, P.; Satovic, Z. and Vaz Patto, M.C. (2012) Building the basis for population breeding: Genetic structure and diversity of maize populations in Portugal. In Proceedings of the Vth Meeting of the EUCARPIA Section - Biometrics in Plant Breeding. Hohenheim, Stuttgard, Germany, 5-7 September. p. 61.
Alves, M.L.; Belo, M.; Carbas, B.; Brites, C.; Paulo, M.; Spencer G.; Mendes-Moreira, P.; Brites, C.; Bronze, M.R.; Silas, P.; Satovic, Z. and Vaz Patto, M.C. (2012) Tracking down the changes in maize participatory breeding: Portuguese “Amiúdo” and “Castro Verde” populations. In Proceedings of the Vth Meeting of the EUCARPIA Section - Biometrics in Plant Breeding. Hohenheim, Stuttgard, Germany, 5-7 September. p. 62.
(*) Oral presentation - Presenting authors
