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Health properties and potential novel food applications of pulse flours and proteins
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Joyce Boye, Food Research and Development Centre, Agriculture and Agri-Food Canada
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Seminars
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Frontier Leaders: Hydrothermal vents and the origin of life
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William Martin, Dusselforf University, DE
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Seminars
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Open registration for Transbio Workshop in November
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Metabolomics and Molecular Interactions for Biology and Health
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News
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[Master in Biochemistry for Health] Carolina Vitorino Mariano
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Exploring the link between iron availability and fluconazole activity against Candida glabrata
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Master Thesis
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[SCAN] Innovation Unit at ITQB NOVA: how we can help increase your research's impact and the internal funding available
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Marta Ribeiro and Pedro Pedrosa
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[Master in Biochemistry for Health] Luana André Silva Ferreira
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Developing fluorescent antifungal azole compounds for live fungal cell imaging
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Master Thesis
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[Master's in Biochemistry for Health] Diana Oliveira da Silva
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Chemical synthesis of new histone deacetylase inhibitors and their evaluation as anticancer agents
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Master Thesis
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[Master's in Biochemistry for Health] Joana Raquel Afonso Gomes
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Protein glycosylation of extracelular vesicles from ovarian carcinoma cells
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Master Thesis
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Peer verdict: Highly accessed
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Story of an article on improved bioprocesses for stem cell culture
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News
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[Master in Biochemistry for Health] Teresa Duque da Silva Pissarro
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Exploring novel copper (II) binding azole compounds as potential antifungal drugs
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Events
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Master Thesis
