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[SEMINAR] Tailoring DELLA repressors for increased salt tolerance: Salomé Prat, Centre for Research in Agricultural Genomics (CRAG)
Located in Events / Seminars
Superoxide reductases: Located in Labs / … / Research Interests / What we study
Publications: Located in Users / Olga Iranzo / BioInorganic Chemistry and Peptide Design
Lactid Acid Bacteria: Oenococcus oeni is a lactic acid bacteria (LAB) of economic interest used in winemaking. This bacterium is the preferred species for malolactic fermentation (MLF) due its adaptability to the chemically harsh wine environment. MLF enhances the organoleptic properties and ensures deacidification and microbial stability of wines. After depletion of malic acid, LAB can use amino acids in wine, producing biogenic amines, as a mechanism to obtain survival energy.
Located in Labs / Physiology of Environmentally Conditioned Microbiota / Overview
[Course] Summer school in Science Communication: Located in Events / Courses
Newsletter | 11.02.2022: Located in About Us / Newsletter PT
Recortes de Imprensa 2020: Located in Science & Society / Media / Recortes de Imprensa
SymbNET Online Seminar Series: Ute Hentschel Humeida, GEOMAR, Germany Luísa Figueiredo, IMM, Portugal
Located in Events / Seminars
BIOELECTRO-CO2: Located in Labs
Thesis Module: Located in Education / PhD HostMicroInterface / Course Structure

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