Programme
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Final Program October 10th-11th 2016: Satellite events (registration needed)
10th-11th October Ascochyta 2016 Workshop (program in http://www.ascochyta2016.aweb.net.au/)
11th October 09:00-18:00h LEGATO project meeting (partners only) 11th October 09:00-18:00h EUROLEGUME project meeting (partners only) 11th October 09:00-18:00h ABSTRESS project meeting (partners only)
October 11th 2016 18:00-20:00 ILS2 Conference Registration 19:30 Welcome Cocktail
October 12th 2016 08:00-12:00 Registration (cont.) 09:00-09:15 Welcome addresses and Opening Session
09:15-10:30 Session 1, plenary: Legumes value chain: market requirements and economic impact Chaired by Eduardo Rosa (UTAD, Portugal) and Adrian Charlton (FERA, UK) 09:15-09:45 Key lecture: Hakan Bahceci: Forging a New Future for Pulses: Addressing research challenges with the momentum of the UN International Year of Pulses 09:45-10:00 P. Iannetta: Main-streaming pulses: exploring local solutions to supply chain limitations 10:00-10:15 F. Muel: Would the protein fraction be the future of oil and grain legume crops by 2030? 10:15-10:30 G. Dubois: Legume future from European Union perspective: Horizon 2020, EIP-AGRI and CAP
10:30-11:00 Coffee break
11:00-12:00 Session 2, plenary: Legumes and environment Chaired by Richard Thompson (INRA, France) and Diego Rubiales (CSIC, Spain) 11:00-11:30 Key lecture: Marie-Hélène Jeuffroy: Validating the environmental benefits of legumes requires a territorial approach 11:30-11:45 B. Cupina: Environmental impact of introducing legumes into cropping system 11:45-12:00 C. Watson: Sustainable management of grass-white clover leys in ley-arable farming systems
12:00-13:00 Poster viewing 13:00-14:30 Lunch
14:30-16:00 Parallel sessions Session 3, parallel: Beneficial legume-microbe interactions Chaired by Carmen Bianco (Univ. Bari, Italy) and Pedro Fevereiro (ITQB NOVA, Portugal) 14:30-15:00 Key lecture: Jens Stougaard: Receptor mediated signaling in legume symbiosis 15:00-15:10 J. Keller: Symbiotic genes expression in a context of nitrogen-fixing symbiotic specificity in Lupinus 15:10-15:20 M. Vosatka: Beneficial microbes associated with legumes 15:20-15:30 V. Bourion: Partner choice in a core collection of pea inoculated by a mix of five Rhizobium strains 15:30-15:40 M. Lepetit: Improving adaptation of legume-rhizobium symbiosis to the soil environment 15:40-16:00 General discussion on beneficial legume-microbe interactions
Session 4, parallel: Genetic resources Chaired by Hari Upadhyaya (ICRISAT) and Rodomiro Ortiz (SLU, Sweden) 14:30-15:00 Key lecture: Noel Ellis: Where are we after 150 years of legume genetics? 15:00-15:10 E. von Wettberg: Using collections of wild relatives of chickpea to understand domestication 15:10-15:20 M. Carvalho: Characterizing the genetic diversity of cowpea accessions using a high-density SNP 15:20-15:30 K. Fischer: LupiBreed - Valorisation of novel genetic variability in narrow-leafed lupin 15:30-15:40 M. Nelson: Domestic bliss? Causes and consequences of a modern era domestication event 15:40-16:00 General discussion on genetic resources
16:00-16:30 Coffee break and Poster viewing
16:30-17:30 Parallel sessions Session 5, parallel: Legumes value chain: market requirements and economic impact (cont.) Chaired by Frédéric Muel (Terres Inovia, France) and Pete Iannetta (JHI, UL) 16:30-16:40 L. Bedoussac: Evaluating cereal-legume intercrops towards sole crops 16:40-16:50 M. Magrini: Escaping from grain-legume socio-technical system lock-in 16:50-17:00 A. Bentaibi: Analysis of social and organizational aspects of food legumes chain 17:00-17:10 D. Lemken: The re-innovation of Mixed Cropping - who cares? - Trial Willingness 17:10-17:30 General discussion on legumes value chain
Session 6, parallel: Root diseases Chaired by Julie Pasche (North Dakota St. Univ., USA) and Nicolas Rispail (CSIC, Spain) 16:30-16:40 L. Gentzbittel: Quantitative response of M. truncatula to verticillium wilt. 16:40-16:50 M.L. Pilet-Nayel: Genetics of pea resistance to Aphanomyces euteiches in the genomics Era 16:50-17:00 C. Coyne: Progress on understanding genetic resistance to Fusarium root rot in pea 17:00-17:10 S. Chatterton: Molecular quantification of pathogenic Fusarium spp. in soil to predict pea root rot risk 17:10-17:30 General discussion on root diseases
17:30-18:30 Poster session 1: Slots of flash presentations (3 min + 2 min questions) from selected posters (topics of the day) Chaired by Alessio Cimmino (Univ. Naples, Italy) and Georg Carlsson (SLU, Sweden) A. Seabra Pinto: Do consumers' value the new use of legumes? C. Ghoulam: Intercropping legume-cereals is a system to value legume-rhizobia symbiosis J. Fustec: Synergy between crop diversity and earthworm community improve crop yields C. Lotti: A novel source of genetic diversity in cultivated chickpea as revealed by GBS and genotyping M.G. Tobar-Pinon: Genetic diversity of the Gautemalan climbing bean collection M. Ruland: Temporal and regional development of lentil populations by natural selection on-farm A. Moussart: Effect of pea sowing date on aphanomyces root rot development and yield losses A. Lesné: Construction and evaluation of Near-Isogenic Lines for resistance to Aphanomyces euteiches in pea R. Tollenaere: Nested Association Mapping for resistance to Aphanomyces in M. truncatula C. Bianco: The auxin indole-3-acetic acid (IAA) is more than a plant hormone
20:45 Third International Legume Football Cup
October 13th 2016
8:30-10:00 Session 7, plenary: Legumes in food and feed and other alternative uses Chaired by Maria Carlota Vaz Patto (ITQB NOVA, Portugal) and Ambuj B. Jha (Univ. Saskatchewan, Canada) 08:30-09:00 Key lecture: Frédéric Marsolais: Using beans with novel protein compositions for nutritional improvement 09:00-09:15 M. Bronze: The hidden phenolic content of faba beans 09:15-09:30 J.C. Jimenez-Lopez: Use of narrow-leafed lupin b-conglutin proteins in human food to tackle diabetes 09:30-09:45 C. Domoney: Genetic diversity in pea and its impact on strategies for seed quality improvement 09:45-10:00 A.F. Monnet: Understanding the structuring of wheat-legume cakes to promote product innovation
10:00-10:30 Coffee break and Poster viewing
10:30-12:00 Session 8, plenary: Frontiers in legume genetics and genomics Chaired by Roberto Papa (Univ. Le Marche, Italy) and Marta Santalla (CSIC, Spain) 10:30-11:00 Key lecture: Judith Burstin: Towards the genome sequence of pea: a tribute to Mendel 11:15-11:30 P. Annicchiarico: Genotyping-by-sequencing and its exploitation in forage and grain legume breeding 11:30-11:45 S. Kaur: Application of historical data from Australian lentil breeding program in genomic selection 11:45-12:00 G. Boutet: WGGBS in pea without reference genome and data assembly
12:00-13:00 Poster session 2: Slots of 3 min flash presentations (+ 2 min questions) from selected posters (topics of the day) Chaired by Nuno Almeida (ITQB NOVA, Portugal) and Sara Fondevilla (CSIC, Spain) E. Collado: Pea straw: an advantageous co-product in dairy goat diets C. Arribas-Martinez: Nutritional and nutraceutical characterization of extruded gluten-free snacks M. Książkiewicz: Genes involved in flowering time regulation in white lupin R.V. Penmetsa: Mendel's enduring legacy: orthologs of two of his seven factors in multiple current day crop legumes R. Papa: Bean Adapt: The genomics of adaptation during crop expansion in common bean A. Sarkar: The Lathyrus sativus genome project H. Bobille: Effect of soil water deficit on amino acid exudation in Pisum sativum roots C. Le May: Plant disease complex: antagonism and synergism between pathogens A. Cimmino: Necrotrophic effectors produced by fungal pathogens of legume crops A. Quillévéré-Hamard: Genetic and phenotypic diversity of pea isolates of Aphanomyces euteiches in France L. Aguirrezabal: Modelling the effect of assimilate availability on seed weight and composition in soybean
13:00-14:30 Lunch
14:30-16:00 Parallel sessions Session 9, parallel: Legumes in food and feed and other alternative uses (cont.) Chaired by Ruta Galoburda (Latvia Univ. of Agriculture, Latvia) and Tom Warkentin (Univ. Saskatchewan, Canada) 14:30-14:40 E. Tormo: A meta-analysis to assess the effect of fine grinding, dehulling and pelleting 14:40-14:50 E. Mecha: Protein quality of different Portuguese varieties of common bean 14:50-15:00 L. Proskina: Economic factors of using the legumes in broiler chickens feeding 15:00-15:10 M.C. Serrano: Tocopherols and carotenoids diversity in a chickpea germplasm 15:10-15:20 A. Clemente: Bowman-Birk inhibitors from legumes and mammalian gut health 15:20-15:30 A.B. Jha: Evaluation of a pea genome wide association study panel for folate profiles by UPLC-MS/MS 15:30-16:00 General discussion on legumes in food and feed and other uses
Session 10, parallel: Frontiers in legume genetics and genomics (cont.) Chaired by Bernadette Julier (INRA, France) and Kevin McPhee (North Dakota State Univ. USA) 14:30-14:40 C. Le Signor: A protein quantity loci approach combined with a genome-wide association study 14:40-14:50 M.C. Vaz Patto: Using genomics to decipher the grain legumes quality riddle 14:50-15:00 A.M. Torres: Strategies and advances to identify candidate genes for low vicine-convicine in faba bean 15:00-15:10 M. Santalla: Homologues of Arabidopsis genes involved in photoperiod response in common bean. 15:10-15:20 P. Smykal: Wild pea P. fulvum and P. elatius chromosome segment substitution lines in cultivated pea 15:20-15:30 A. Campa: Delimiting the physical positions of anthracnose resistance clusters 15:30-16:00 General discussion on frontiers in genetics and genomics
16:00-16:30 Coffee break and Poster viewing
16:30-17:45 Parallel sessions Session 11, parallel: Frontiers in plant and crop physiology Chaired by Christophe Salon (INRA, France) and Luis Aguirrezabal (CONICET, Argentina) 16:30-17:00 Key lecture: Phil Mullineaux: The identification of novel genes controlling plant - environment interactions 17:00-17:10 J. Vorster: Drought-induced transcriptome changes in soybean crown nodules 17:10-17:20 R. Metzner: In vivo monitoring of the development of legume roots, nodules and pods 17:20-17:30 G. Louarn: A common shoot developmental framework for perennial legume species 17:30-17:45 General discussion on frontiers in plant and crop physiology
Session 12, parallel: Integrated pest and disease management Chaired by Jenny Davidson (PIRSA-SARDI, Australia) and Christophe Le May (INRA, France) 16:30-17:00 Key lecture: Seid Kemal: Integrated disease and insect pest management pest and in cool-season food legumes 17:00-17:10 A. Baranger: PISOM: Ideotypes, Systems, Surveys of pea and faba bean Main diseases 17:10-17:20 Y. Mehmood: The Australian Ascochyta rabiei population structure 17:20-17:30 W. Chen: Chickpea damping-off caused by metalaxyl resistant Pythium in the US Pacific Northwest 17:30-17:45 General discussion on integrated pest and disease management
17:45-19:00 ILS General Assembly 20:45 Third International Legume Football Cup
October 14th 2016 8:30-10:00 Session 13, plenary: Frontiers in legume breeding Chaired by Wolfgang Link (Georg-August-University, Germany) and Gerard Duc (INRA, France) 08:30-09:00 Key lecture: Scott Jackson: Contribution of epigenetic variation to improvement 09:00-09:15 B. Julier: QTL detection for forage biomass of alfalfa in mixture with a forage grass 09:15-09:30 A. Charlton: Improving the resistance of legume crops to combined abiotic and biotic stress 09:30-09:45 M. Pazos: Integrated platform for rapid genetic gain in temperate grain legumes and wild Cicer species 09:45-10:00 A. Sarker: Broadening the genetic base of lentil
10:00-10:30 Coffee break and Poster viewing
10:30-12:00 Session 14, plenary: Frontiers in legume agronomy Chaired by Erik S. Jensen (SLU, Sweden) and Susana Araújo (ITQB NOVA, Portugal) 10:30-11:00 Key lecture: Eric Justes: Synthesis on the effects of grain legume insertion and cereal-grain legume intercrops in low input cropping systems in Southern France 11:00-11:15 E. Pelzer: Design and assessment of legume-based cropping systems with stakeholders in Europe 11:15-11:30 C. Porqueddu: Performance of legume-based annual forage crops in three Mediterranean regions 11:30-11:45 A. Lingner: Legume-based mixed cropping systems may have higher water use efficiency 11:45-12:00 G. Carlsson: Participatory development of grain legume-cereal intercrops for enhanced productivity
12:00-13:00 Poster session 3: Slots of 3 min flash presentations (+ 2 min questions) from selected posters (topics of the day) Chaired by Sofia Duque (ITQB NOVA, Portugal) and Angel M. Villegas-Fernández (CSIC, Spain) L. Wiesel: Starter fertilisers: Do they influence rhizobial populations in vining pea fields? R. Bowness: Evaluation of agronomic practices on production of Clearfield red lentil in Alberta, Canada R. Seljåsen: Nitrogen availability from peas and faba beans as pre-crops to broccoli followed by lettuce J. Rebola Lichtenberg: Biomass production in mixed short-rotation woody cropping of Populus hybrids and Robinia M. Ćeran: Discovering genetic signatures of selection in the elite soybean germplasm J. Aper: Flower abscission rates of early-maturing soybean varieties C. Holdt: Genetic studies of winter hardiness in pea A. Scegura: Marker-assisted backcross selection of virus resistance in pea J.J. Ferreira: Genetic resistance to powdery mildew in common bean M. Pérez-de-la-Vega: RNA-seq analysis of gene expression in lentils in response to Ascochyta lentis infection V. Vernoud: A transcriptomic approach identifies candidate genes for drought tolerance in pea
13:00-14:30 Lunch
14:30-16:00 Parallel sessions Session 15, parallel: Frontiers in legume breeding (cont.) Chaired by Pooran Gaur (ICRISAT) and Paolo Annicchiarico (CREA, Italy) 14:30-14:40 B. Taran: Genomic prediction for seed size in chickpea 14:40-14:50 L. Brünjes: Faba bean lines differ in their contribution as pollen donor to cross-fertilized seed 14:50-15:00 L. Pecetti: Assessing and overcoming genetic trade-offs in breeding grazing-tolerant alfalfa 15:00-15:10 T. Warkentin: Enhancing the nutritional quality of field pea 15:10-15:20 B. Rewald: Machine learning approaches for root trait determination and differentiation of cultivars 15:20-15:30 R. Madhavan-Nair: An International network to improve mungbean breeding and production 15:30-16:00 General discussion on frontiers in legume breeding
Session 16, parallel: Advances in legume agronomy (cont.) Chaired by Fred Stoddard (Univ. Helsinki, Finland) and Claudio Porqueddu (CNR, Italy) 14:30-14:40 G. Corre-Hellou: Ecosystem services provided by legumes and exploited by stakeholders 14:40-14:50 M. Guinet: -Quantification of nitrogen fluxes and explanatory plant traits 14:50-15:00 N. Carton: Cereals as companion crops in cereal-grain legume intercrops: case of lupin 15:00-15:10 E. Journet: Intercropping lentil with spring wheat in organic farming 15:10-15:20 S. Guy: Diversification of USA dryland cropping systems using autumn-sown winter pea 15:20-15:30 J. Streit: Quantitative analysis of the root distribution in a faba bean-wheat intercropping system 15:30-16:00 General discussion on advances in legume agronomy
16:00-16:30 Coffee break and Poster viewing
Session 17, parallel: Legumes and environment (cont.) Chaired by Christine Watson (SRUC, UK) 16:30-16:40 E.S. Jensen: Soil nitrogen fertility and nitrogen acquisition in faba bean 16:40-16:50 D. Savvas: Impact of organic practices on growth, yield, greenhouse gas emissions 16:50-17:00 K. McPhee: Effect of simulated hail treatment on yield loss in chickpea 17:00-17:10 V. Verret: Meta-analysis of the effects of legume companion plants 17:10-17:20 S. Mediene: A tool integrating knowledge to select legume species for oilseed rape intercropping 17:20-17:30 V. Sánchez-Navarro: Nitrous oxide and methane fluxes from a cowpea-broccoli crop rotation 17:30-18:00 General discussion on Legumes and environment
Session 18, parallel: Resistance to biotic and abiotic stresses Chaired by Weidong Chen (USDA-ARS, USA) and Laurent Gentzbittel (CNRS, France) 16:30-16:40 M. Dickinson: Exploring metabolic changes in legumes exposed to combined biotic and abiotic stress 16:40-16:50 K. Toyoda: The role of plant cell wall in resistance and susceptibility to pathogenic pathogen 16:50-17:00 J.M. Osorno: Detecting tolerant germplasm and QTLS associated with flooding stress in dry bean 17:00-17:10 S. Beji: Genome-Wide association mapping of frost tolerance in Pisum sativum 17:10-17:20 B. Ruge-Wehling: Marker-assisted breeding strategies for anthracnose resistance in lupin 17:20-17:30 D. Rubiales: Use of wild relatives in pea breeding for disease resistance 17:30-18:00 General discussion on resistance to biotic and abiotic stresses
18:00-19:00 Concluding Session Poster and oral presentation awards ILS Honorary member’s awards
20:00 Farewell Dinner
October 15th 2016 (satellite events)
08:00-12:00 REFORMA project meeting (partners only) 07:30-11:30 IYP_Research Strategy write shop (by invitation)
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