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LAB LEADER
ANA MARIA DE JESUS BISPO VARELA COELHO, ASSISTANT RESEARCHER
Located in Labs / Proteomics of Non-Model Organisms / GROUP MEMBERS
Lab Members
Located in Labs / Infection Biology
Lab Members
Located in Labs / M&ET Lab
Lab Photos
Located in Labs / M&ET Lab
Laboratory of Glycobiology
Located in Labs
Laboratory Waste
Located in Internal
Laccases and Metallooxidases
Laccases and Metallooxidases
Located in Labs / Protein Modelling / Research
Lactic Acid Bacteria & In Vivo NMR
Located in Research / Biology
Lactic acid bacteria vs Biogenic amines
The presence and accumulation of biogenic amines depends on many factors such as the presence of specific bacteria having the necessary decarboxilase enzymes, availability of free amino acids (which may imply the presence of a microflora having proteolytic activity allowing peptides hydrolyse into free amino acids) and the existence of proper environmental physical conditions.
Located in Labs / Physiology of Environmentally Conditioned Microbiota / Activities
Lactid Acid Bacteria
Oenococcus oeni is a lactic acid bacteria (LAB) of economic interest used in winemaking. This bacterium is the preferred species for malolactic fermentation (MLF) due its adaptability to the chemically harsh wine environment. MLF enhances the organoleptic properties and ensures deacidification and microbial stability of wines. After depletion of malic acid, LAB can use amino acids in wine, producing biogenic amines, as a mechanism to obtain survival energy.
Located in Labs / Physiology of Environmentally Conditioned Microbiota / Overview
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