Our laboratory is dedicated to advancing microbiological solutions that address critical aspects of food safety and quality, as well as the development of therapeutic solutions and strategies to tackle environmental challenges. Our interdisciplinary group leverages a diverse range of techniques, including conventional microbiology, molecular biology, novel omics approaches, and genetic engineering. These tools enable us to effectively address multifaceted issues. Our primary area of expertise lies in the study of microorganisms, encompassing bacteria, fungi, and microalgae. We explore their presence across various matrices, evaluating not only their pathogenic potential but also their biotechnological capabilities. Furthermore, we assess their impact on both the environment and human health. We characterize biological compounds and extracts envisaging different applications like their use as antimicrobials, as phytoprotective/phytostimulant formulations or as nutraceuticals.

tcrespo@itqb.unl.pt / tcrespo@ibet.pt